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    Lima Culinary Tour | Local Market, Ceviche and Pisco Sour Class
    Lima - Must-See Destinations

    Lima Culinary Tour | Local Market, Ceviche and Pisco Sour Class

    • Duration Half Day
    • Group Size 10 a 15 people
    • Max Altitude 154 m.s.n.m.
    • Guided in English, Spanish, Portuguese
    About the Tour

    Discover the authentic flavors of Peru with our Gastronomic Tour in Lima. This immersive half-day experience is designed to awaken your senses and take you through the rich culinary heritage that has positioned Lima as the gastronomic capital of America.

    From the sweet aroma of organic cocoa to the vibrant colors of local markets, you will learn the secrets behind the country's flagship dishes and drinks from local experts.

    Places to Visit and Main Attractions:

    • El Choco Museo (Miraflores): Immerse yourself in the world of Peruvian cocoa. Learn about its extraction process, history and taste its delicious derivatives.
    • San Isidro Market: A sensory tour through a traditional market. Discover and taste exotic seasonal fruits exclusive to Peruvian biodiversity, such as tumbo, aguaymanto, kiwi and lucuma.
    • Traditional Restaurant (Pueblo Libre): Participate in a master demonstration (and tasting) of the preparation of authentic Pisco Sour and the classic Peruvian Ceviche.

    Why book this experience?

    It's not just about eating, but about living the Peruvian culture. This tour allows you to learn about the ingredients from their origin in the market to their transformation on the plate. It includes comfortable transfers, expert guidance and culminates with a hearty 3-course menu (ceviche, main course of your choice and dessert).

    Places you will visit on this tour

    • Lima

      Discover the best of Lima, City of Kings. Explore the colonial historic center, stroll the scenic Costa Verde cliffs in Miraflores, and savor world-renowned Peruvian gastronomy.

    DAY 01

    Half Day: Culinary Experience, Market and Ceviche Classes

    We will begin the experience at 09:30 AM with the pick-up of passengers directly at their hotels located in the districts of Miraflores, San Isidro or Barranco.

    Our first stop will be at the "Choco Museo" in Miraflores, an interactive space where we will learn about the history of Peruvian cocoa, its extraction process and taste its derivatives.

    Later, we will move to the picturesque San Isidro Market. Here we will walk among the local stalls to learn more about Peru's agricultural biodiversity, identifying and tasting a wide variety of exotic seasonal vegetables and fruits (such as tumbo, aguaymanto, and lucuma).

    Around noon, we will head to the historic district of Pueblo Libre to enter a renowned traditional restaurant. Here we will participate in an interactive demonstration class: first, we will learn to prepare (and taste) the famous Pisco Sour cocktail; Then, we will witness the step-by-step preparation of authentic fish ceviche with its typical ingredients.

    Finally, at 1:00 PM we will enjoy a complete lunch consisting of 3 courses: ceviche previously prepared as an appetizer, a main dish of your choice, and a local dessert. Once the gastronomic experience is over, we will return safely to your hotel.

    Half Day: Culinary Experience, Market and Ceviche Classes - 1
     Half Day: Culinary Experience, Market and Ceviche Classes - 2
     Half Day: Culinary Experience, Market and Ceviche Classes - 3
     Half Day: Culinary Experience, Market and Ceviche Classes - 4
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